Japanology Plus Temporada 5 Episodios 17 • Sub Español

Episodio 1

Japan is an island nation that stretches thousands of miles. “A country surrounded by the sea,” as one common expression has it. Perhaps not surprisingly, the country has had a highly developed fishing culture for centuries, if not millennia. It has long been a global pioneer in everything from ways to preserve freshness to forms of seafood cuisine. This is our topic for this edition of Japanology Plus: how Japan fishes its oceans, in particular its coastal seas. Our expert guest is Professor Osamu Baba of the Tokyo University of Marine Science and Technology.

Japanology Plus · S05E01

Episodio 4

Japan, like the rest of the developed world, has taken a serious shine to online shopping. 3.9 billion home deliveries were made in 2016 alone, and that volume doesn't show any signs of slowing down. Japan's wholehearted embrace of online shopping is fueled, in part, thanks to the country's efficient shipping infrastructure, in which next-day delivery is the norm.

Japanology Plus · S05E04

Episodio 7

As in much of the industrialized world, a significant amount of shopping in Japan takes place in towering shopping malls and chain supermarkets. But cities and towns throughout the country are also home to a more traditional form of shopping thanks to their shotengai, or shopping streets.

Japanology Plus · S05E07

Episodio 10

Japan has a serious fondness for doing things in miniature. Whether it's capsule toys, model trains, dioramas, or more, the country has a knack for extremely detailed, picture-perfect scaled-down representations of reality. How—and why—so much attention is paid to miniaturized detail, and what connection the love of miniatures has to Japanese society at large, is the theme of this edition of Japanology Plus.

Japanology Plus · S05E10

Episodio 13

Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The sheer variety of offerings to choose from is certainly impressive—tempura, tonkatsu, croquettes, karaage, jumbo fried shrimp, and much, much more.

Japanology Plus · S05E13

Episodio 16

A mere 150 years ago, while countries in the West and elsewhere were undergoing rapid industrialization, Japan was still a traditional, agricultural society ruled by samurai and closed off from the rest of the world. But after Japan's borders opened in the 19th century, the country quickly modernized, putting itself on a technological footing with the industrialized world within a matter of decades. This time on Japanology Plus, we look at Japan's rapid industrial growth, both in the 19th century and again after the devastation of the Second World War.

Japanology Plus · S05E16

Episodio 20

The Ogasawara Islands, located 1,000 kilometers off Japan's Pacific coast, first welcomed permanent human inhabitants in 1830. Waves of settlers built great prosperity together, but life for the islanders was turned upside down by the Second World War. This time on Japanology Plus, our theme is the Ogasawara Islands, a remote archipelago with an eventful history. Islanders who lived through the turbulent war and postwar periods share their experiences with us.

Japanology Plus · S05E20

Episodio 23

In Japan's hottest months, many people head out to summer resorts. While the concept initially came from Western expatriates, summer resorts then evolved along uniquely Japanese lines. These days they offer activities that cover a range of outdoor thrills and entertainment for the whole family. Our guest is Hiroyuki Yasujima, a professor of tourism and community studies at Atomi University who has studied summer resort areas around the world.

Japanology Plus · S05E23